Neapolitan Style Pizza Dough - 2 Pack

The Urban Slicer: Bringing Italy's Most Famous Pizza to Your Home

At Urban Slicer, our relentless pursuit is to create the best possible pizzas and empower everyone to do the same with ease. We are focused on providing you with the highest quality pizza dough available, so you can craft world-class pizzas no matter where you are.

The Easiest Way to Make Professional Pizza Dough Just add water and mix! That's it - in no time, you'll have a legitimate pizza dough that will rival any pizzeria crust in the world. Our pizza dough offerings feature three completely different crusts, allowing you to make any style of pizza you desire.

Neapolitan Style - Authentic Italian Crust - High heat pizza oven or regular oven - Pillowy dough with a great chew - Each pouch makes TWO doughs

Detroit Deep Dish - Deep Dish = Thick Crust - Cooks best in traditional oven - Airy with a crispy edge - Each pouch makes TWO doughs

Outdoor Grilling - Thin, Crispy Crust - Cook directly on grill grates! - Delicious cracker crunch - Each pouch makes TWO doughs

The Perfect Pizza Sauce There may be a better sauce out there, but to find it, you'll need to fly to Sicily and pry it from Aunt Rosalia's hands. Each can is perfect for TWO pizzas.

Who is the Urban Slicer? The Urban Slicer is just a guy. A guy who relentlessly cooks indoors and out. A guy who has been on BBQ Pitmasters, is a trusted brand ambassador, and a World Food Championship chef. A guy who has been tirelessly working for years to create the best possible pizzas and wants everyone to be able to do the same.

He's a guy who's graduated from the International School of Pizza and is a certified Pizzaiolo from Italy, Sicily, and America. Ultimately, he's just a family guy named Matt who has created these products so that you can crank out world-class pizzas no matter where you are.

From the Brand Urban Slicer: Pizza Crust Mix of Unrivaled Quality

Addressing Common Questions: My dough is rising slowly, help! The temperature of the water and environment can play a role in this. Your water should be 70-80 degrees, no higher. Ideally, the environment should be 70-90 degrees.

How long in advance can I make each dough? For all our dough, you'll want to stick to 4 hours or less, as our dough is intended to rise quickly and be ready on short notice.

How should my pizza products be stored? You should NEVER store your pizza dough mixes above 80F or in an extremely humid environment. Our pizza sauces and mojos are less impacted by temperature, but store best at room temperature.

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